Hello there, if there are two things we know about you, it’s that:
1) you love stylish, high-quality clothing, and
2) you have a keen eye for detail, which is why you have undoubtedly already noticed that our website has a new look.
We want our site to be just like our shirts: stylish, minimalist, and easy to access. Just follow these quick steps - it’ll only take about 5 minutes of your time - and you’ll be on your way to being the sartorial envy of literally everyone who sees you. We promise.
Click the “Shop Subscriptions” Button
This is the black, square button on our main page. You probably saw it already. That was intentional. Go ahead and click it. We’ll wait.
Choose Your Subscription
Do you prefer a shirt with/without a design? Do you rock “the v”? Maybe you need socks or underwear? Or maybe you want to make it rain and order them all. You do you.
Pick Your Size, Then Add to Cart
Not all sizes are created equal, so we’ve provided you with a fit guide to help. We’re helpful like that. Check it out, pick your size, then click “add to cart.”
Head to Checkout
Hit the checkout button, and then sign in to your Wohven account. Don’t have a Wohven account? Go ahead and create one now. You’ll use this account to manage your subscriptions from now on.
Put in Your Payment Information
You are a sophisticated person. You have bought things on the Internet. You know the drill. We will now avert our eyes while you enter your info.
Add or Remove a Subscription
Rethinking your decision to receive 15 shirts a month? Suddenly realizing some new socks could tie your ensemble together? No problem. Simply sign in, and add or remove subscriptions from your cart any time.
Sit and Stare at Your Door, Waiting for Your Product to Arrive
Don’t do that. Instead, go live your life. Check things off your bucket list, be a titan of industry, watch five hours of Netflix, etc. Your clothes are on their way.
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While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.
“I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.
“Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.
“These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”
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